Any advise in acquiring restaurants?

February 10, 2021
by a searcher from Universidad Panamericana in Guadalajara, Jalisco, Mexico
Kind of worried about the main topics to consider in due diligence, as this kind of business relies heavily on staff (i.e. chefs and waiters) and it is possible that not even the current owners have complete knowledge of their strengths and weaknesses (for instance, what if they're stealing food?).
from Yale University in New York, NY, USA
from Columbia University in Jacksonville, FL, USA