Does anyone have experience with (non franchise) restaurants / hospitality

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January 11, 2022

by a searcher from The University of Chicago - Booth School of Business in Austin, TX, USA

Interested in speaking with anyone who has looked into US-based restaurants / bars / hospitality concepts that are non franchise. Intereted in valuations, fundraising, operational considerations etc. If you've looked or know someone who has touched the space, would love to connect.

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Reply by a professional
from George Washington University in Raleigh, NC, USA
I represent a number of such restaurants and groups, and am happy to give what relevant advice I may have. The ones that make money are those set up to grow, whether it be through a franchise or otherwise. Feel free to DM me.
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Reply by a searcher
in Austin, TX, USA
I was the President of an independent hospitality group with 5mm in annual sales, DM me if you want to chat.
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