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by a searcher
6yrs ago
from University of Akron
in Raleigh, NC, USA
There can be a lot of volatility/risk in the recurring revenue of food manufacturers based on both customer mix and production capabilities alignment with fast-changing market trends. I’m a former Founder/CEO in the space. Reach out if you need diligence or perspective on those areas. Happy to help. redacted
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by a professional
6yrs ago
from Walsh College of Accountancy and Business Administration
in Detroit, MI, USA
Plante Moran has a large food and beverage practice. We did over 350 Q of E deals last year. Send me an email and we can set up a call next week to discuss. redacted