Food Franchises

January 28, 2025

by a searcher from Harvard University - Harvard Business School in Phoenix, AZ, USA

Hello - I am currently looking into Nick the Greek Franchise - does anyone have any experience with them and/or general advice? Margins seems low and I am trying to assess how attractive them may be. Thanks!

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Reply by a lender
from Florida State University in St. Petersburg, FL, USA

Happy to help on the SBA financing side if need ever arises - I work with all types of franchisees and industries. Havent had the chance to work w/ this specific brand, but seems strong from the data I am able to view. Glad to further discuss if you would like###-###-#### // redacted

Reply by a searcher
from University of Southern California in Long Beach, CA, USA

I'm not familiar with this franchise, but normally restaurants in general have thin margins. Typically, the margins range between 5 and 10%. I would recommend caution with smaller brands.

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