Food wholesale/distribution industry

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May 23, 2025

by a searcher from Villanova University in Miami, FL, USA

Does anyone have experience in the food industry selling to end customers (ie universities, hospitals, etc) through the diverse supplier programs offered by Compass, Aramark or Sodexo? I’m trying to understand how those programs work to determine risk of revenue volatility. Actively looking at acquisitions in the space and this topic came up as a potential risk. Feel free to DM me directly to discuss further.
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Reply by a searcher
from WHU in London, Vereinigtes Königreich
Thanks for featuring me here - curious to hear what you find out Jabree, we're competing with the mentioned player locally in Germany with one of our businesses (c.5M Revenue in Vending Operations).
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Reply by an admin
from Massachusetts Institute of Technology in Portland, OR, USA
^redacted have previously commented on the Food sector and might be able to help here.
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