National QSR franchising

January 27, 2023
by a searcher from New York University - Leonard N. Stern School of Business in Los Angeles, CA, USA
Any perspective on becoming a franchisee of a national chain (i.e. Wendy's, Wingstop etc) in lieu of a more traditional search...+ anyone have experience leveraging brokers such as National Franchise Sales?
from University of Virginia in North Haledon, NJ, USA
- No franchise worth doing will come from a franchise broker. Maybe there's an exception but I haven't seen it.
-It's possible to acquire an existing franchise location from a business broker, but usually existing franchisees have first dibs. So if none of the highly skilled operators with direct concept experience have acquired the unit(s) you have to ask why.
- It's a very hands on business until you have massive scale...then you can rely more on a management team
- Fully loaded investment can be $1.5M-$3.0M directionally depending upon concept and location. Maybe more maybe less. Obviously it varies widely (Panera outparcel vs. Subway/Dunkin). The point is though, if it costs you $2M to build a Wendy's, at $2M revenue, you might get EBITDA of $500K at run rate with very limited growth potential since you're beholden to the location. You invested at 4X EBITDA but it takes you###-###-#### months to open your first location after being approved by the franchisor, finding a suitable site, building the restaurant, and opening.
- Despite all the negatives I just laid out, there are some concepts that are as good as gold: MCD, Wendy's, Chik-Fil-A, Panera. Different hurdles/profiles for each, and you're typically required to have operated multiple units of another concept before they'll look your way - but if you can get into one of those you're in good shape.
in Saline, MI 48176, USA