Operating challenges for fast casual bakery

June 18, 2025
by a searcher from Iowa State University - College of Business in Des Moines, IA, USA
I have an opportunity to acquire a fast casual bakery. It has a management team in place (GMs for locations and overall director) with profitable, growing revenue.
I know the restaurant industry is notoriously difficult. I personally have no experience working in a restaurant but plenty operating complex projects.
Curious if anyone has been in a similar position and any suggestions they may have. Would love to connect with anyone in the industry if willing.
from Georgetown University in Charlotte, NC, USA
from Iowa State University in Denver, CO, USA