Pro and Cons of owning a Deli in a Major city?
September 30, 2025
by a searcher from Northeastern University in New York, NY, USA
Hi everyone,
I’m exploring the idea of buying a deli and would love to hear insights from this group.
What are the biggest risks or challenges of owning a deli, especially for someone without prior food industry experience?
What strategies can realistically help increase EBITDA by 20%?
What are the main advantages or upsides of owning a deli?
Appreciate any thoughts or advice!
from University of Akron in Charlotte, NC, USA
from Ohio State University in Westchester County, NY, USA