I'm looking for a better underwriting spreadsheet specifically for restaurants.
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by a searcher
from University of Louisville
in Louisville, KY, USA
Hey Herb, I’ve built a few underwriting models tailored for restaurants, factoring in things like seasonality, labor ratios, food cost benchmarks, and franchise vs. independent ops. Happy to share a spreadsheet I use or walk you through customizing one based on your acquisition targets. Shoot me a DM or drop your email and I’ll send it over.
from University of Louisville in Louisville, KY, USA
in Emory, TX 75440, USA